About
HAKUMAI specializes in locally produced Yamanashi ingredients with signature dishes including A5-grade Koshu Wagyu beef sukiyaki and grilled steak seared on Mt. Fuji lava rocks. The restaurant features a traditional Japanese house setting with bonsai and garden views, showcasing premium Yamanashi regional cuisine with emphasis on local ingredients and traditional preparation methods. 🔗
Cultural & Religious Significance
Showcases premium Yamanashi regional cuisine with emphasis on local Koshu Wagyu beef and traditional preparation methods. The use of Mt. Fuji lava rocks for cooking represents a unique connection to the sacred mountain and demonstrates how regional natural resources can be incorporated into culinary traditions. Traditional Japanese house setting preserves authentic dining customs while elevating local ingredients to premium status. 🔗
Visiting Information
Operating Hours:
- Lunch: 10:00 AM - 4:00 PM (Last Order 3:30 PM)
- Dinner: 5:30 PM - 8:00 PM (Reservations required)
- Phone: 050-2030-4678 (Savor Japan help desk for English assistance) 🔗
Access:
- 9-minute walk from Shimoyoshida Station (Fujikyu Railway)
- 15-20 minutes by car from accommodation (216 Kodachi)
- Public transportation available via Fujikyu Railway line
Reservations:
- Dinner reservations required
- English assistance available through Savor Japan help desk
The Experience
A5-Grade Koshu Wagyu Specialties: Premium local beef prepared using traditional techniques including sukiyaki and steak grilled on authentic Mt. Fuji lava rocks. This cooking method imparts unique mineral flavors while providing interactive dining experience. 🔗
Traditional Japanese House Atmosphere: Authentic setting with bonsai gardens and traditional architectural elements. The environment creates immersive cultural experience that complements the premium local cuisine focus.
Local Ingredient Philosophy: Menu emphasizes Yamanashi Prefecture specialties and seasonal ingredients sourced from the Mount Fuji region, representing farm-to-table principles within traditional Japanese culinary framework.
Practical Visiting Tips
Reservation Strategy:
- Dinner reservations essential - call Savor Japan help desk for English assistance
- Lunch service more flexible but advance booking recommended during autumn season
- Request traditional seating for authentic cultural experience 🔗
Cultural Appreciation:
- Learn about Koshu Wagyu regional significance and quality grading
- Appreciate Mt. Fuji lava rock cooking as unique regional technique
- Show respect for traditional house setting and service protocols
Menu Recommendations:
- A5-grade Koshu Wagyu sukiyaki (signature dish)
- Grilled steak on Mt. Fuji lava rocks (interactive experience)
- Seasonal Yamanashi ingredient specialties
October 2025 Considerations:
- Autumn season provides optimal weather for traditional house dining
- Local ingredients at peak seasonal quality during harvest period
- Traditional atmosphere complements autumn cultural activities in the region
Integration Opportunities:
- Perfect for special occasion or celebration meal
- Traditional setting complements temple and shrine visits
- Premium local cuisine experience enhances cultural understanding of the region
Location: View on Google Maps
Source: attractions/fujikawaguchiko/hakumai-premium-cuisine.md