Healthy Restaurant Calorie 500

About

Caption: Health-focused restaurant specializing in low-carb cuisine under 500 calories

Healthy Restaurant Calorie 500 (健康レストラン かろり500) is a revolutionary dining concept that opened in Fujikawaguchiko in December 2024, bringing scientifically designed healthy cuisine to the Mt. Fuji region. Operated by Kazuyoshi Harayama, an Athlete Food Meister, the restaurant operates under the philosophy "good for your body and delicious!" focusing on building healthy bodies through proper carbohydrate control rather than restrictive dieting. 🔗

The restaurant specializes in low-carb meals where all dishes are designed to keep carbohydrate content under specific limits while maintaining exceptional taste and satisfaction. Their signature approach includes using special enhanced molecular structure water and adding supplements to drinking water to help moderate blood sugar levels. Every dish is nutritionist-supervised with careful attention to carbohydrate content, yet designed to be completely satisfying and delicious. 🔗

Cultural & Religious Significance

The restaurant represents a modern Japanese approach to health-conscious dining that bridges traditional wellness concepts with contemporary nutritional science. The establishment embodies the growing movement in Japan toward mindful eating without sacrificing culinary pleasure, reflecting evolving Japanese food culture that maintains respect for ingredients while adapting to modern health awareness. 🔗

Visiting Information

Operating Hours:

• Monday, Thursday, Friday, Saturday, Sunday
• Lunch: 11:00-15:00 (Last Order 14:00)
• Dinner: 18:00-21:00 (Last Order 20:00)
• Closed: Tuesday and Wednesday

Access:

• Address: 2535-5 Funatsu, Fujikawaguchiko-machi, Minamitsuru District, Yamanashi Prefecture 401-0302
• From Kawaguchiko Station: 5 minutes by car
• Free parking available on-site

Reservations: Dinner requires advance reservations; phone 050-8893-9922. Only 19 seats total with reservation-only dinner service. 🔗

The Experience

The dining experience centers around scientifically-designed healthy cuisine that doesn't compromise on taste. The lunch set (¥3,300) includes mochi barley rice, homemade smoothie, fresh salad, black vinegar pickles, caponata, potage soup, and beverage. Signature dinner offerings include 16-spice Medicinal Curry, Avocado Sunrise Pork Spare Ribs, and seasonal Omakase Course with under 50g total carbohydrates. Unique features include enhanced molecular structure water service, supplemented drinking water for blood sugar moderation, authentic gibier dishes, and fresh fruit cocktails. 🔗

The warm, cozy interior with dried flower decorations provides excellent ambiance, while the small 19-seat capacity creates an intimate dining atmosphere. The restaurant uses fresh, seasonal domestic ingredients while maintaining their low-carb focus, complemented by carefully selected wines and original cocktails made with fresh fruits.

Practical Visiting Tips

Reservation Strategy: Make dinner reservations immediately upon trip planning due to limited capacity and popularity. The restaurant can accommodate dietary preferences and allergies with advance notice. Lunch offers excellent value at ¥2,000-¥2,999 range and doesn't require reservations. 🔗

October Visit Timing: Perfect timing as the new restaurant will be fully established, with autumn ingredients likely featured in seasonal omakase course. The establishment represents cutting-edge healthy dining in the region, offering a unique contrast to traditional regional cuisine while maintaining high culinary standards.

Location: View on Google Maps

Source: attractions/fujikawaguchiko/healthy-restaurant-calorie-500.md