About
Spacious farmhouse-style restaurant known for extensive menu variations including azuki houtou, suppon (turtle) houtou, and spicy kalbi houtou alongside traditional pumpkin version. Features authentic Japanese farmhouse atmosphere with tatami seating and thick wooden beam construction. Known for Koshu horse sashimi (basashi) as specialty side dish representing regional mountain cuisine. 🔗
Cultural & Religious Significance
Represents authentic preservation of Yamanashi mountain cuisine including rare specialties like basashi (horse sashimi) that connect to the region's historical relationship with horses in mountain transportation and agriculture. The variety of houtou preparations demonstrates the adaptability of survival cuisine to incorporate available protein and seasonal ingredients. 🔗
Farmhouse architecture and tatami dining experience preserve traditional rural Japanese hospitality customs, offering authentic cultural immersion beyond just food consumption.
Visiting Information
Operating Hours:
- 11:00 AM - 7:30 PM daily
- Walk-in basis, expect 15-30 minute waits during autumn season 🔗
Access:
- 15-minute walk from Kawaguchiko Station on main road
- 10-15 minutes by car from accommodation (216 Kodachi)
- Public transportation available via station area
Payment: Cash-only preferred, some locations may accept cards
The Experience
Menu Specialties:
- Traditional Houtou: Classic pumpkin and vegetable version in miso broth
- Azuki Houtou: Sweet red bean variation for unique cultural experience
- Suppon Houtou: Turtle soup variation (seasonal availability)
- Spicy Kalbi Houtou: Modern fusion with Korean-influenced beef
- Basashi: Koshu horse sashimi as authentic regional specialty 🔗
Dining Atmosphere: Authentic Japanese farmhouse with spacious tatami seating requiring shoe removal. Thick wooden beam construction and traditional rural architecture create immersive cultural experience. Interior designed to evoke mountain farm hospitality traditions.
Practical Visiting Tips
Cultural Adventure:
- Try basashi (horse sashimi) for authentic regional experience if culturally comfortable
- Azuki houtou offers unique sweet variation for adventurous palates
- Tatami seating requires shoe removal and floor sitting comfort 🔗
Ordering Strategy:
- Start with traditional houtou before trying variations
- Share multiple variations to experience menu diversity
- Ask about seasonal specialties and availability
Cultural Etiquette:
- Respect traditional farmhouse dining customs
- Show appreciation for regional specialties even if unfamiliar
- Maintain quiet, respectful atmosphere honoring rural hospitality traditions
Integration Opportunities:
- Excellent cultural education opportunity about mountain cuisine
- Menu variety allows multiple visits for different experiences
- Farmhouse atmosphere complements traditional cultural site visits
Location: View on Google Maps
Source: attractions/fujikawaguchiko/koshu-hoto-kosaku.md