About
POMME opened on February 10, 2024, as the reimagined successor to the acclaimed French restaurant TOYOSHIMA at the same location. Under the continued supervision of Chef Masaya Toyoshima, POMME represents a more casual approach to experiencing high-quality game meat (gibier) cuisine in the Mount Fuji region. Limited to 30 meals per day to ensure exceptional quality and freshness. 🔗
Cultural & Religious Significance
POMME embodies the Japanese gibier cuisine revival, where wild game consumption serves both culinary and environmental purposes - addressing overpopulation of deer and wild boar that damage local crops while providing nutritious, high-protein, low-calorie dining options. The restaurant represents the evolution of centuries-old mountain survival cuisine that has evolved into sophisticated modern gastronomy while maintaining traditional respect for ingredients. 🔗
Chef Toyoshima's hunting background ensures ethical sourcing of wild game, connecting diners to sustainable regional food traditions and environmental stewardship.
Visiting Information
Operating Hours:
- Opens 9:00 AM (11:30 AM on Wednesdays)
- Closes when food is sold out (typically early afternoon)
- Closed: Mondays and Tuesdays
- Phone: 0555-75-0850 🔗
Seating & Parking:
- 19 total seats (14 table seats, 5 counter seats)
- 8 parking spaces available
- Early arrival essential due to limited daily portions
Access:
- 5-minute walk from Kawaguchiko Station
- 6 minutes by car from Kawaguchiko IC 🔗
The Experience
Signature "Fuji Satomachi Plate" (¥2,500): Features abundant fresh vegetables from the Mount Fuji foothills combined with house-made game sausages, representing the restaurant's commitment to local production for local consumption. Demonstrates sustainable use of regional wildlife resources. 🔗
"Earth's Potage" (¥1,000 / ¥2,000 with sausage): Minimally seasoned soup that allows the natural flavors of local ingredients to shine, embodying the restaurant's philosophy of honoring natural ingredient flavors. 🔗
October 2025 Benefits: Peak hunting season when game meat is at its freshest and most flavorful, offering authentic connection to regional food culture during traditional hunting season.
Practical Visiting Tips
Essential Strategy:
- Arrive close to opening time (9:00 AM) due to daily limit of 30 meals
- Call ahead (0555-75-0850) to inquire about availability
- Bring sufficient cash as many local restaurants prefer cash payment 🔗
Cultural Preparation:
- Approach with openness to unique game meat flavors and textures distinct from conventional meats
- Understand the restaurant's commitment to sustainable, local sourcing that reduces environmental impact
- Expect sophisticated French-influenced preparation techniques that honor both culinary traditions and Japanese ingredient philosophy
Practical Considerations:
- 19 seats total means intimate but potentially crowded conditions
- 8 parking spaces may fill quickly during peak tourist season
- Have backup dining options given the limited daily service 🔗
Integration Opportunities:
- Perfect cultural dining experience before visiting local temples and shrines
- Understanding traditional mountain cuisine enhances appreciation of regional cultural sites
- Contrasts beautifully with traditional houtou noodle restaurants for diverse regional cuisine experience
Location: View on Google Maps
Source: attractions/fujikawaguchiko/pomme-game-meat-restaurant.md