About
Newly opened in February 2024 as the first Yamanashi branch of the popular CarneSio Italian restaurant chain from Tokyo and Osaka. Represents a unique fusion of Italian culinary traditions with Argentinian asado (BBQ) techniques, specializing in charcoal-grilled Japanese Black Beef (Wagyu). Built from scratch by cutting through a grove of trees, creating an environment where large windows frame natural scenery "like a painting." 🔗
The concept combines the Italian word "Carne" (meat) with the Japanese "Sio" (salt), reflecting their philosophy of serving premium meat prepared simply with salt and charcoal grilling. 4.4-star Google rating with positive reviews since opening. 🔗
Cultural & Religious Significance
Represents the globalization of Japanese culinary excellence through international fusion techniques. The restaurant demonstrates how traditional Argentinian asado grilling methods can enhance the natural flavors of premium Japanese Wagyu beef while maintaining respect for ingredient quality. The simple salt preparation philosophy reflects Japanese culinary principles of highlighting natural flavors rather than masking them. 🔗
Visiting Information
Operating Hours:
- Tuesday-Sunday and National Holidays
- Lunch: 11:00 AM - 3:00 PM (Last Order: 2:30 PM)
- Dinner: 5:00 PM - 10:00 PM (Last Order: 9:00 PM)
- Closed: Monday
- Phone: 0555-83-3337 🔗
Reservations:
- Required; available through TableCheck online system
- Book well in advance for dinner service
Access:
- 10-minute drive from Kawaguchiko Station
- 15-minute drive from Kawaguchiko IC
- Not directly accessible by public transit; taxi or rental car required
- Parking available on spacious grounds 🔗
The Experience
Signature Charcoal Grilled Japanese Black Beef Fillet: Prepared using traditional Argentinian asado techniques over charcoal, the meat is grilled to concentrate its natural flavors and served on custom aluminum plates to maintain optimal temperature. Simple salt preparation allows the premium Wagyu quality to shine through. 🔗
Unlimited Homemade Popovers: All meals include unlimited freshly baked popovers made with eggs, wheat, milk, and butter, served with salted whipped butter. These fluffy, chewy breads are a signature feature of the dining experience. 🔗
Scenic Dining Experience: Large windows provide views of Mount Fuji and surrounding natural scenery. The interior lighting during dinner creates a dramatically different atmosphere from the natural daylight lunch experience. Dog-friendly terrace seating available on spacious grounds. 🔗
Practical Visiting Tips
Reservation Strategy:
- Make reservations well in advance through TableCheck
- Request window seating for Mount Fuji views
- Consider lunch for natural lighting; dinner for romantic ambiance 🔗
Cultural Preparation:
- Expect premium fine dining service standards
- Allow 2-3 hours for complete dining experience
- Sommelier-selected wine pairings available for enhanced experience
Menu Recommendations:
- Charcoal Grilled Japanese Black Beef Fillet (signature dish)
- Unlimited homemade popovers with salted butter
- Charcoal grilled beef rib roast (lunch menu specialty) 🔗
October 2025 Considerations:
- Clear autumn weather typically provides excellent Mount Fuji visibility
- Shorter daylight hours enhance dinner atmosphere with interior illumination
- Comfortable autumn temperatures ideal for both indoor and terrace dining 🔗
Payment:
- Accepts major credit cards (Visa, JCB, Diners Club, American Express, Master Card)
- Transportation IC cards accepted
- English menu and English-speaking staff available 🔗
Location: View on Google Maps
Source: attractions/fujikawaguchiko/restaurant-asador-carnesio.md