About
Roadside Station Echizen along the Fukui coast. Source: Wikimedia Commons
Roadside stations (michi no eki) along National Route 9 and Route 305 between Takayama and Kinosaki Onsen via the coastal scenic route provide essential rest facilities, local product shopping, cultural experiences, and access to regional specialties. đ As of January 2025, there are 1,230 roadside stations across Japan, serving three primary functions: rest facilities with free 24-hour parking and restrooms, tourist information services, and community support through regional revitalization. đ
The Hokuriku region (which includes Fukui Prefecture) has 82 roadside stations on regular roads offering local products and rest facilities, strategically positioned along this coastal driving route.
Relevance to visit dates: Late October travel provides excellent conditions for coastal driving with comfortable temperatures, autumn colors, and access to seasonal seafood including Echizen crab season preparations. These roadside stations offer climate-controlled rest areas and warm facilities ideal for autumn coastal journeys.
Cultural & Historical Significance
These roadside stations embody the coastal maritime culture of the Sea of Japan region, offering access to: đ
Echizen Cultural Heritage:
- Premium Echizen crab (snow crab) from Fukui waters đ
- Traditional Echizen pottery and knife-making crafts
- Saba no heshiko (mackerel pickled in rice bran) - regional preservation technique
San-in Coast Traditions:
- Fresh daily catches from local fishing cooperatives
- UNESCO Geopark geological formations and coastal beauty đ
- Ancient mythology connections (White Rabbit of Inaba legend)
- Regional sake brewing traditions
Maritime Corridor History:
The route follows the traditional maritime corridor along the Sea of Japan connecting mountain Hida culture (Takayama) with coastal fishing traditions and the coastal pilgrimage paths to Kinosaki onsen.
Visiting Information
Key Stations Along the Route
1. Roadside Station Echizen (éãŽé§ čļå)
Location: View on Google Maps 71-335-1 Kuriya, Echizen-cho, Nyu District, Fukui Prefecture 916-0422
Operating Hours: đ
- Antenna Shop: 9:00-18:00
- Open-air bath "Isaribi": Weekdays 11:00-22:00, Weekends/Holidays 10:00-22:00
- Active House Echizen: Weekdays 11:00-21:00, Saturdays/Holidays 10:00-21:00
Facilities:
- Echizen Crab Museum with interactive exhibits and 3D theater
- Day-trip hot spring "Isaribi" with panoramic Sea of Japan views
- Seafood market "Michi-no-eki Echizen Uoichi" with fresh catches
- Restaurant with oval aquarium
- Tourist information center đ
Specialties:
- Fresh Echizen crab and seafood from Echizen Port
- Saba no heshiko (mackerel pickled in rice bran)
- Local produce and Fukui souvenirs đ
2. Roadside Station Kinanse Iwami (éãŽé§ ããĒããå˛Šįž)
Location: View on Google Maps 337-4 Nii, Iwami-cho, Iwami District, Tottori Prefecture
Operating Hours: đ
- Main facilities: 9:00-19:00 (9:00-18:00 January 1-February 28)
- Restaurant "Kaiyotei Kinanse Iwami": Japanese and international cuisine
- Year-round operation
Facilities:
- San-in Kaigan UNESCO Global Geopark tourist information center
- Natural seawater fish tank
- Multilingual support (English, Chinese, Korean)
- Wi-Fi access
- EV charging stations đ
Specialties:
- Fresh seafood (white squid, horse mackerel, turban shell)
- Local sake from Takada Sake Brewery
- IWAMI BLUE BEER craft beer
- Traditional pottery and regional crafts
- Baked sweets from "Berufuru" specialty store đ
3. Roadside Station Shinwa no Sato Shirousagi (éãŽé§ įĨ芹ãŽéįŊããã)
Roadside Station Shinwa no Sato Shirousagi overlooking Hakuto Beach. Source: Official website
Location: View on Google Maps 613 Hakuto, Tottori City, Tottori Prefecture 689-0206
Operating Hours: đ
- Shop/Store: 8:00-19:00 (8:30-18:00 December 3-February 28)
- Restaurant: 11:00-17:00 (extended to 22:00 weekends/holidays)
- Open year-round
- Contact: 0857-59-6700
Facilities:
- Second-floor restaurant "Osakanadining Ginrintei" with 180-degree Sea of Japan views
- Observation deck with sunset and night views
- Hakuto Beach access
- Hakuto Shrine (matchmaking deity) nearby đ
Specialties:
- White rabbit-themed merchandise (Inaba no Shirousagi myth)
- Fresh local seafood cuisine
- Local produce and regional crafts đ
4. Roadside Station Port Akasaki (éãŽé§ ããŧãčĩ¤įĸ)
Location: View on Google Maps 255 Bessho, Kotoura-cho, Tohaku District, Tottori Prefecture
Operating Hours: đ
- Direct Sales Center (Seafood): 9:30-17:00, Closed Wednesdays and New Year period
- Agricultural Products Direct Sales: 9:00-17:30, Closed New Year period
- Information Corner: 8:30-18:00, Open year-round
- Ramen Restaurant Kyora: 11:00-15:00 and 17:30-20:00
Facilities:
- Fresh seafood from Akasaki Port fishermen's cooperative
- 142 parking spaces including EV charging
- Playground area with roller slides
- Korean friendship product museum đ
Specialties:
- Fresh local crab and fish
- Tottori specialty beef bone ramen
- Agricultural products from Kotoura region đ
The Experience
Route Integration & Spacing
Along the 250+ km coastal route from Takayama to Kinosaki via Route 9 and Route 305, these roadside stations are strategically spaced to provide regular rest opportunities:
- Roadside Station Echizen (Fukui Prefecture, Route 305) - Western section of route
- Roadside Station Kinanse Iwami (Eastern Tottori, Route 9) - Mid-route near Fukui-Tottori border
- Roadside Station Shinwa no Sato Shirousagi (Tottori City area, Route 9) - Eastern section approaching Tottori
- Roadside Station Port Akasaki (Central Tottori, Route 9) - Between Tottori and Hyogo
This spacing provides rest opportunities approximately every 50-70 km along the coastal route, ideal for 5-6+ hour driving journeys with regular breaks.
Seasonal Considerations for Late October
Weather Conditions:
- Comfortable autumn temperatures (15-20°C typical)
- Lower humidity than summer months
- Clear days ideal for coastal views
- Earlier sunset times (around 17:00-17:30)
Seasonal Specialties:
- Echizen crab season preparations (official season begins November 6) đ
- Autumn seafood varieties including local white squid
- Fresh autumn vegetables and regional produce
- Pear products from Tottori harvest season
Facility Conditions:
- Climate-controlled rest areas provide warmth during autumn coastal drives
- Hot spring facilities (Roadside Station Echizen) especially appealing in cooler weather
- Earlier operating hour closures at some facilities (check specific hours)
- Lower tourist crowds compared to summer peak season
Practical Visiting Tips
Rest Stop Strategy:
- Plan stops every 1.5-2 hours during 5-6 hour coastal drive
- Morning stop: Roadside Station Echizen for breakfast/brunch and museum
- Mid-route stop: Kinanse Iwami for lunch and fresh produce shopping
- Afternoon stop: Shirousagi or Port Akasaki for sunset views and seafood shopping
Money-Saving Options:
- Free parking and restroom facilities at all stations
- Direct-from-producer pricing at agricultural/seafood markets
- Onsen day-trip bath (Echizen) more economical than hotel spa
- Local product shopping often cheaper than tourist area prices
Cultural Etiquette:
- Remove shoes if entering tatami areas in restaurants
- Use provided sanitizer/handwashing stations before food areas
- Respect photography restrictions in museum areas (Echizen Crab Museum)
- Keep voices moderate in rest areas and restaurants
Driving Visitor Priorities:
- Confirm parking capacity during peak meal times (11:30-13:00)
- Use restroom facilities even if not shopping (free 24-hour access)
- Stock up on drinks and snacks for route segments without services
- Verify operating hours before visit, especially for restaurants
Photography & Timing:
- Roadside Station Echizen: Afternoon for sunset over Sea of Japan from onsen
- Kinanse Iwami: Morning light for coastal geopark landscapes
- Shirousagi: Late afternoon/early evening for dramatic sunset over Hakuto Beach
- Port Akasaki: Mid-morning for fresh seafood market activity and ocean views
Location: View on Google Maps (Roadside Station Echizen as primary reference)
Source: attractions/takayama-to-kinosaki-coastal-route/roadside-stations-michi-no-eki.md